20 Best Beef Cuts And Recommended Cooking Methods

20 Best Beef Cuts And Recommended Cooking Methods

Last Updated on November 20, 2022 by Nazmin Sarker

20 Best Beef Cuts

Here you will find a collection of delicious beef rib roast small end, beef round tips roast cap off, beef bottom round roast, beef chuck eye roast boneless, beef chuck short ribs, beef chuck arm pot roast, beef chuck shoulder pot roast boneless, beef round rump roast boneless, beef bottom rump round roast, beef flank steak, beef chuck under blade steak, beef chuck blade steak, beef chuck 7-bone steak, beef shank cross cuts, beef top loin steak, beef porterhouse steak, beef pin bone sirloin steak, beef rib-eye steak, beef top round steak, and etc.

  1. Beef rib roast small end: Also known as standing rib roast; suitable for roasting.

2. Beef rib eye roast: Also known as Delmonico pot-roast or Delmonico roast or regular roll roast; suitable for roasting.

3. Beef round tips roast cap off: Also known as full trimmed tip roast. Bone and cap muscles are removed. If of high quality it can be roasted, otherwise it should be braised.

4. Beef bottom round roast: Also known as beef bottom round pot roast; suitable for braising, or roasting, if high quality.

5. Beef chuck eye roast boneless: Also known as chuck roll; suitable for braising, or roasting, if high quality.

6. Beef chuck short ribs: Also known as barbecue and braising ribs; suitable for braised dishes or cooking in liquid.

7. Beef chuck arm pot roast: Also known as round bone pot roast; suitable for pot roasts and other braised dishes.

8. Beef chuck shoulder pot roast boneless: Also known as shoulder or English roast; suitable for pot roasts and other braised dishes.

9. Beef round rump roast boneless: Usually found tied; suitable for braised dishes but may be roasted, if high quality.

10. Beef bottom rump round roast: Also known as round-up roast, it is an irregular, thick cut suitable for braising, and roasting, if high quality.

11. Beef flank steak: Also known as London broil or plank steak, it is suitable for braising, but can be broiled, if high quality.

12. Beef chuck under blade steak: Also known as bottom chuck steak; suitable for braising, or broiling, pan-broiling and pan-frying, if high quality.

13. Beef chuck blade steak: Also known as blade steak or blade cut; suitable for braising or broiling or pan-broiling, if high quality.

14. Beef chuck 7-bone steak: Also known as center chuck steak; suitable for braising.

15. Beef shank cross cuts: Also known as center beef shank; suitable for braising.

16. Beef top loin steak: Popular names include shell. club, strip, and Delmonico steak; suitable for broiling, pan-broiling and pan-frying.

17. Beef porterhouse steak: Contains tenderloin of at least 1 ¼ inches in diameter; suitable for broiling, pan-broiling and pan-frying.

18. Beef pin bone sirloin steak: Otherwise known as sirloin steak; suitable for broiling, pan-broiling and pan-frying.

19. Beef rib eye steak: Also known as Delmonico and fillet steak; suitable for broiling, pan-broiling and pan-frying.

20. Beef top round steak: Suitable for broiling, pan-broiling, and pan-frying, if high quality.

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