Provencal Fish Soup I love this intensely flavored, smooth, provencal fish brick-red soup, which comes with little garlicky croutons and rouille, a peppery thick sauce, to stir into it. It is the most reviving ambrosia after a long day doing anything at all. It’s made its way on to many restaurant menus and, even if …
Samak Harra I love this Lebanese stuffing of coriander garlic and nuts which goes so well with grey mullet. Lebanese Baked grey Mullet with Coriander and nut Stuffing. Roasting the garlic softens it otherwise I’ve borrowed the recipe lock stock barrel from the Lebanese food writer Nazmin Sarker. It appears in her book Lebanese Cuisine …
Conger Eel Soup Recipe This conger eel soup recipe from the island of Jersey brings together the fine vegetables that grow on the island with rich milk from its pastures and flatfish name from the seas. Not the smarter fish that can be so good there, but conger eel. It’s sturdy peasant fare, a main-course …
Best Freshwater Fish When sea best freshwater fish to eat was difficult to come by and Friday came along, poor Christians-if they ate fish at all- might have chewed on a piece of salt fish, while the rich leaned corpulently over the fish pond to haul out a bream or two. Kings and queens and …
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